We deliver Friday

Posted in Todays Menu on January 27, 2012 by betterbeingunderground

 Does it feel like Friday? This rain makes it feel like Wednesday to me. Maybe I just need a Grilled Salmon Baja  or a Seared Steak Sandwich (welcome back Charro!) to make it feel like weeks end. At any rate, we’ve got a whole LOTTA deliciousness down here that we don’t want you not to have. To that end, we’ll deliver to you and ur mates if you can get a min of $20 together. Shoot us ur order: Betterbeing@gmail.com

Better Being Underground
Open M-F Noon-3pm
Jan 27th 2012


Today’s Specials:
Smoked Gouda Mac & Cheese
Grilled Vegetable Antipasto w/Fresh Basil, Mozzarella, & Garlic Oil
Beet Couscous w/Chickpeas, Orange Zest, Beets & Orange Vinaigrette
Chicken & Truffled Wild Mushroom Lasagna
Almond Joy Bars


Fresh Hand Cut Fruit Salad

Soup
Carrot Ginger Miso
Italian Wedding Soup w/Rosemary Turkey Meatballs
Greek Artichoke & Tabouleh
 Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
 Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
 Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes
 Field Greens Salad w/Grilled Pineapple, Edamame, Fried Leeks, & Peanut Vinaigrette
Boston Bibb w/Dried Cherries, Ricotta Salata, Toasted Pistachios, & Saba Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Charro: Seared Flank Steak w/Homemade Chimmichurri, Arugula, Caramelized Onions on Rosemary Foccaccia

The Is-What-It-Wich: Cage Free Chicken Salad w/Dried Cranberries, Apples, Walnuts, Blue Cheese on Toasted Everything Bagel


 The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Worcestershire Mayo on Whole Wheat Bun

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The Slumdog Millionaire: Curried Cage Free Chicken w/Spinach, Mint, Cilantro, Red Onion on Pressed Garlic Naan

The Waseggy: Farm Fresh Wasabi Egg Salad on Sesame Seeded Brioche Bun

The Salmon Baja: Grilled Salmon Tostada w/Queso Fresco, Avocado Chipotle Cream, Pinto Bean Puree, Cilantro & Lime (with Salmon!)

Sweets & Treats:
Caramelized Apple Empanadas


Chocolate Peanut Butter Whoopie Pies


goUndergroundforlunch.com


i am my own test group

Posted in Todays Menu on January 26, 2012 by betterbeingunderground

A recent study shows that changing one thing in your daily routine–choosing a sandwich at lunch you normally wouldn’t choose, for example–can have a monumental rippling effect on your entire life…”

Better Being Underground
Open M-F Noon-3pm
Jan 26th 2012


Today’s Special:
Smoked Gouda Mac & Cheese
Grilled Vegetable Antipasto w/Fresh Basil, Mozzarella, & Garlic Oil
Beet Couscous w/Chickpeas, Orange Zest, Beets & Orange Vinaigrette
Orzo w/Currants, Wilted Spinach, Toasted Pignolis, & Dill
Chocolate Peanut Butter Whoopie Pies
Fresh Hand Cut Fruit Salad
Roasted Root Vegetable Quinoa

Soup
Carrot Ginger Miso
Greek Artichoke & Tabouleh
Roasted Beet w/Horseradish Sour Cream

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes
Field Greens Salad w/Grilled Pineapple, Edamame, Fried Leeks, & Peanut Vinaigrette
French Lentil Salad w/Shaved Parmesan, Tomatoes, & Balsamic Vinaigrette
Boston Bibb w/Dried Cherries, Ricotta Salata, Toasted Pistachios, & Saba Vinaigrette
Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Za’Tar: Pulled Moroccan BBQ Cage Free Chicken w/Spiced Lebneh on White Flatbread
 The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun
 The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 The Is-What-It-Wich: Cage Free Chicken Salad w/Dried Cranberries, Apples, Walnuts, Blue Cheese on Toasted Everything Bagel
 The Homers Odyssey: Cage Free Chicken w/Tzatziki, Cukes, Tomatoes & Feta on White Flatbread
 The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll
 The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Worcestershire Mayo on Whole Wheat Bun
 The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
 The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough
 Sweets & Treats:
Judy The Whore Brownies
 Caramelized Apple Empanadas
 Almond Joy Bars
(need a pic)

goUndergroundforlunch.com

This Radical Rolls for you!

Posted in Todays Menu on January 25, 2012 by betterbeingunderground

Congratulations Joe Berlinger and his talented team @Radical Media on your Academy award nomination!

It’s a time for celebration, Joe, and luckily we have some amazing specials:

Better Being Underground
Open M-F Noon-3pm
Jan 25th 2012


Today’s Special:
Smoked Gouda Mac & Cheese


Chicken & Truffled Wild Mushroom Lasagna


Grilled Vegetable Antipasto w/Fresh Basil, Mozzarella, & Garlic Oil


Turkey & Grilled Eggplant Moussaka


Beet Couscous w/Chickpeas, Orange Zest, Beets & Orange Vinaigrette


Orzo w/Currants, Wilted Spinach, Toasted Pignolis, & Dill


Judy the Whore Brownies


 Soup
Artichoke & Tabouleh


Red Lentil


Roasted Beet w/Horseradish Sour Cream

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Chopped Romaine & Radicchio w/Apples, Walnuts, Blue Cheese

 
French Lentil Salad w/Shaved Parmesan, Tomatoes, & Balsamic Vinaigrette


Chopped Peasant Salad w/Feta, Tomatoes, Cukes, Oregano & Basil Leaves, Red Wine Vinaigrette


 Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun

The Nuyorican: Sofrito Braised Cage Free Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Za’Tar: Pulled Moroccan BBQ Cage Free Chicken w/Spiced Lebneh on White Flatbread

The Cuban: Pulled Pork, Roasted Spiral Ham, Melted Swiss, Pickles, on Garlic Toasted Baguette

The Slumdog Millionaire: Curried Cage Free Chicken w/Spinach, Cilantro, Mint, on Pressed Garlic Naan

The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Worcestershire Mayo on Whole Wheat Bun

The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough

The Croque Monsier: Roasted Spiral Honey Ham, Melted Swiss, Parmesan Bechamel on Pressed Croissant

Sweets & Treats:

Chai Pot De Creme


Caramelized Apple Empanadas


Heath Bar Cookies


goUndergroundforlunch.com

What a day!

Posted in Todays Menu on January 24, 2012 by betterbeingunderground

“Sandwiches are the sunshine of life”

~Lunchlady

Better Being Underground
Open M-F Noon-3pm
Jan 24th 2012


Today’s Special:

Quinoa w/Roasted Root Vegetables, Leeks & Toasted Pepitas


Smoked Gouda Mac & Cheese


Chicken & Truffled Wild Mushroom Lasagna


Grilled Vegetable Antipasto w/Fresh Basil, Mozzarella, & Garlic Oil


Beet Couscous w/Chickpeas, Orange Zest, Beets & Orange Vinaigrette

Peanut Butter Brownies


Soup

Italian Wedding Soup w/Rosemary Turkey Meatballs & Spinach


 Roasted Beet w/Horseradish Sour Cream

Red Lentil

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Boston Bibb w/Dried Cherries, Toasted Pistachios, Ricotta Salata & Saba Vinaigrette


French Lentil Salad w/Shaved Parmesan, Tomatoes, & Balsamic Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Nuyorican: Sofrito Braised Cage Free Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Veggie Nuyorican: Sofrito Braised Black Bean Wrap w/Caramelized Sweet Plantains & Avocado

The Za’Tar: Pulled Moroccan BBQ Cage Free Chicken w/Spiced Lebneh on White Flatbread

The Cuban: Pulled Pork, Roasted Spiral Ham, Melted Swiss, Pickles, on Garlic Toasted Baguette

The Slumdog Millionaire: Curried Cage Free Chicken w/Spinach, Cilantro, Mint, on Pressed Garlic Naan

The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The Squaja: Roasted Butternut Squash Tostada w/Queso Fresco, Avocado Chipotle Cream, Pinto Bean Puree, Cilantro & Lime

The Margherita: Fresh Tomato, Mozzarella & Basil on Grandaisy Rosemary Focaccia

Sweets & Treats:

Heathbar Cookies!!


Chai Pot De Creme


Caramelized Apple Empanadas


goUndergroundforlunch.com

Year of the Dragon

Posted in Todays Menu on January 23, 2012 by betterbeingunderground

“When it is obvious that the goals cannot be reached, don’t adjust the goals, adjust the action steps”.

  ~Confucius

Happy New Year!!


Better Being Underground
Open M-F Noon-3pm
Jan 23th 2012


Today’s Special:

Quinoa w/Roasted Root Vegetables, Leeks & Toasted Pepitas


Smoked Gouda Mac & Cheese w/ or wo/ Bacon

Soup
Red Lentil w/Pistachio Orange Mint Gremoulata


Puree of Celery


Carrot Miso w/Cilantro

Salad
Watercress Salad w/Grilled Pineapple, Edamame, Leeks & Peanut Vinaigrette


Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Chickpea & Avocado w/Mesclun, Cucumbers, Tomatoes & Balsamic Vinaigrette


Boston Bibb w/Dried Cherries, Toasted Pistachios, Ricotta Salata & Saba Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Waseggy:
Wasabi Farm Fresh Egg Salad on Sweet Brioche Roll

The Nuyorican: Sofrito Braised Cage Free Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Cuban: Pulled Pork, Roasted Spiral Ham, Melted Swiss, Pickles, on Garlic Toasted Baguette

The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough

The Slumdog Millionaire: Curried Cage Free Chicken w/Spinach, Cilantro, Mint, on Pressed Garlic Naan

The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Highline: Roasted Cage Free Chicken w/Roasted Red Pepper, Arugula, Garlic Peppercorn Mayo on Rosemary Focaccia

The Homers Odyssey: Roasted Cage Free Chicken w/Feta, Tomatoes, Cukes, on White Flat Bread

Sweets & Treats:
Chai Crème Brulee
Caramelized Apple Empanadas


Lime Ginger Cupcake w/Curry White Chocolate Frosting
goUndergroundforlunch.com

Click n Eat

Posted in Todays Menu on January 20, 2012 by betterbeingunderground

This song /this food will lift ur spirits! 

Better Being Underground
Open M-F Noon-3pm
Jan 20th 2012


Today’s Special:

Israeli Couscous w/Rutabega, Carrots, Parsnip, Fennel, & Currants


Chipotle Mac & Cheese


Soup

Red Lentil w/Pistachio Orange Mint Gremoulata


Puree of Celery


Roasted Sweet Potato w/Chili Toasted Peanuts


Salad
Chicory & Arugula w/Oven Roasted Chickpeas, Roasted Grape Tomatoes, Feta & Sliced Red Onion


French Lentil w/Arugula, Shaved Parmesan, Tomatoes & Balsamic Vinaigrette


Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Mediterranean Salad w/Tomatoes, Chickpeas, Olives, Pignolis Shaved Parmesan, Balsamic Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Spinach & Mesclun w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes


Chickpea & Avocado w/Mesclun, Cucumbers, Tomatoes & Balsamic Vinaigrette


Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Massaman Joe: Massaman Curried Sloppy Joes w/Ground Turkey & Thai Basil Peanut Gremoulata on Brioche Bun

The Margherita: Fresh Tomato, Mozzarella, And Basil Sandwich on Grandaisy Bianca Bread

The Fu Man Chew: Korean BBQ Cage Free Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Tilapia Baja: Grilled Tilapia Tostada w/Queso Fresco, Avocado Chipotle Cream, Pinto Bean Puree, Cilantro & Lime

The Tzatzeggy: Farm Fresh Egg Salad w/Tzatziki on Pumpernickel Pullman

The Nuyorican: Sofrito Braised Cage Free Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Cuban: Pulled Pork, Roasted Spiral Ham, Melted Swiss, Pickles, on Garlic Toasted Baguette

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

Sweets & Treats:
Cherry Empanadas

 Chai Pot de Creme
Peanut Butter Oreo Cookies
Pink Lemonade Tea Cake


Rosemary Caramelized Apple Empanadas
goUndergroundforlunch.com

 

little friday

Posted in Todays Menu on January 19, 2012 by betterbeingunderground

“I’m not sure what lobsters eat, but I think they eat like insects or something… so I was gonna feed them worms.”

~Snooki

Better Being Underground
Open M-F Noon-3pm
Jan 19th 2012


Today’s Special:

Turkey & Sundried Tomato Lasagna


Penne w/Lentils, Sundried Tomatoes, Wilted kale & Garlic Oil

Soup
Roasted Tomato Fennel Eggplant Soup


Roasted Sweet Potato Soup w/Chili Toasted Peanuts


Roasted Butternut Squash w/Apples & Walnut Sage Gremoulata

Salad
French Lentil w/Arugula, Shaved Parmesan, Tomatoes & Balsamic Vinaigrette


Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Mediterranean Salad w/Tomatoes, Chickpeas, Olives, Pignolis Shaved Parmesan, Balsamic Vinaigrette


Chopped Cage free Chicken Caesar w/Lemon Parm Caesar Dressing


Chickpea & Avocado w/Mesclun, Cucumbers, Tomatoes & Balsamic Vinaigrette


 Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun

The Homers Odyssey: Roasted Free range Chicken w/Tzatziki, Tomatoes, Cukes & Feta on White Flatbread

The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Is-What-It-Is-Wich: Free Range Chicken Salad w/Apples, Walnuts, Blue Cheese, & Cranberries on Toasted Everything Bagel

The Squaja: Roasted Butternut Squash Tostada w/Queso Fresco, Avocado Chipotle Cream, Pinto Bean Puree, Cilantro & Lime

The Massaman Joe: Massaman Curried Sloppy Joes w/Ground Turkey & Thai Basil Peanut Gremoulata on Brioche Bun

The Waseggy: Farm Fresh Wasabi Egg Salad on Sesame Seeded Brioche Bun

Sweets & Treats:
Cherry Empanadas


Peanut Butter Rice Krispie Treats w/White Chocolate Drizzle


Pink Lemonade Tea Cake


Red Velvet Cupcakes


goUndergroundforlunch.com

Eat Lobster

Posted in Todays Menu on January 18, 2012 by betterbeingunderground

“The future belongs to the competent. It belongs to those who are very very good at what they do. It does not belong to the well meaning. “
~Brian Tracy

Better Being Underground
Open M-F Noon-3pm
Jan 18th 2012


Today’s Special:

Turkey & Sundried Tomato Lasagna

Soup
Roasted Tomato Fennel Eggplant Soup
Roasted Sweet Potato Soup w/Chili Toasted Peanuts
Roasted Butternut Squash w/Apples & Walnut Sage Gremoulata

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
Boston Bibb Salad w/Dried Cherries, Ricotta Salata, Toasted Pistachios & Saba Vinaigrette
French Lentil Salad w/Arugula, Shaved Parmesan, Tomatoes & Balsamic Vinaigrette
Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)
The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough

 The Homers Odyssey: Roasted Free range Chicken w/Tzatziki, Tomatoes, Cukes & Feta on White Flatbread
 The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

 The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 The Epo[r]ch: Pulled Pork, Homemade BBQ Sauce, Red Onion Jalepeno Relish, Brioche Bun
 The Tzatzeggy: Tzatziki Farm Fresh Egg Salad w/Tzatziki Sauce & Dill on Seven Grain
 The Is-What-It-Is-Wich: Free Range Chicken Salad w/Apples, Walnuts, Blue Cheese, & Cranberries on Toasted Everything Bagel

Sweets & Treats:

Pink Lemonade Tea Cake


Caramelized Apple Crostada
Judy the Whore Brownies
Mocha Cupcakes


goUndergroundforlunch.com

back to work

Posted in Todays Menu on January 17, 2012 by betterbeingunderground


Individual commitment to a 
group effort – that is what makes a team work, a company work, a society work, a civilization work.

~Vince Lombardi

Better Being Underground
Open M-F Noon-3pm
Jan 17th 2012


Today’s Special:

Turkey & Sundried Tomato Lasagna

Soup
Roasted Tomato Fennel Eggplant Soup


Roasted Sweet Potato Soup w/Chili Toasted Peanuts


Roasted Butternut Squash w/Apple Walnut Gremoulata

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Radicchio & Romaine Salad w/Chickpeas, Olives, Tomatoes, Pine Nuts, Shaved Parmesan w/Balsamic Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Boston Bibb Salad w/Dried Cherries, Ricotta Salata, Toasted Pistachios & Saba Vinaigrette


French Lentil Salad w/Arugula, Shaved Parmesan, Tomatoes & Balsamic Vinaigrette


Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Squaja: Roasted Butternut Squash Tostada w/Avocado Chipotle Crema, Salsa Fresca, Pinto Beans, Queso & Lime

The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Epo[r]ch: Pulled Pork, Homemade BBQ Sauce, Red Onion Jalepeno Relish, Brioche Bun

The Carmelita: Grilled Fresh Tomato, Mozzarella & Basil Sandwich w/Crispy Eggplant on Grandaisy Rosemary Bianca

The Homers Odyssey: Roasted Free range Chicken w/Tzatziki, Tomatoes, Cukes & Feta on White Flatbread

The Waseggy: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

Sweets & Treats:
Caramelized Apple Crostada


Judy the Whore Brownies

 Mocha Cupcakes


goUndergroundforlunch.com

reflection

Posted in Todays Menu on January 16, 2012 by betterbeingunderground

“Everything that we see is a shadow cast by that which we do not see.”

~Martin Luther King, Jr.

BB Underground is closed today in remembrance of Dr. King but will re-open tomorrow at the usual time.

“friday

Posted in Todays Menu on January 13, 2012 by betterbeingunderground

is an awesome kitty”

Better Being Underground
Open M-F Noon-3pm
Jan 13th 2012


Today’s Special:

Quinoa w/Golden Beets, Roasted Onion, Fennel, Leeks, Toasted Pepitas & Orange Lime Vinaigrette


Caramelized Apple & Smoked Gouda Mac & Cheese (choice of with or without bacon)


Spanish & Wild Rice Pilaf w/Black Beans, Corn, Tomatoes & Roasted Poblanos

Soup
Curried Tofu, Banana & Chickpea Soup (try this!!!)


Puree of Celery

Roasted Golden Beet w/Horseradish Sourcream


Puree of Broccoli


Salad

Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes


Roasted Beet Salad w/Goat Cheese, Toasted Walnuts, & Balsamic Vinaigrette


Spinach Salad w/Frisee, Eggs, Cukes, Celery, Tomatoes, Bacon, Goat Cheese & Buttermilk Dressing



Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Squaja: Roasted Butternut Squash Tostada w/Avocado Chipotle Crema, Salsa Fresca, Pinto Beans, Queso & Lime

The Massaman Joe: Massaman Curried Sloppy Joes w/Ground Turkey, Thai Basil Gremoulata on Sesame Seeded Brioche Bun

The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Za’Atar: Pulled Moroccan BBQ Chicken w/Spiced Lebneh on White Flatbread

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Highline: Balsamic Free Range Chicken w/Roasted Red Pepper, Arugula, Garlic Peppercorn Mayo on Rosemary Focaccia

The Margherita: Fresh Tomato, Mozzarella & Basil Sandwich on Grandaisy Olive Oil & Rosemary Bianca (grill it!)

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun

The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

Sweets & Treats:
Carrot Cranberry Cupcakes w/Cream Cheese Frosting


Browned Butter Brownies


Caramelized Apple Crostada


goundergroundforlunch.com

Look ma, no scaffolding

Posted in Todays Menu on January 12, 2012 by betterbeingunderground

“He who rejects change is the architect of decay.”

  ~Harold Wilson

Better Being Underground
Open M-F Noon-3pm
Jan 12th 2012


Today’s Special:
Basil Walnut Pesto Fettucinni Salad w/Zucchini &Yellow Squash Ribbons & Sundried Tomatoes

Quinoa w/Golden Beets, Roasted Onion, Fennel, Leeks, Toasted Pepitas & Orange Lime Vinaigrette



Soup

Roasted Golden Beet w/Horseradish Sourcream
Puree of Celery
Curried Tofu Banana & Chickpea!

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Field Greens w/Mango, Carrot, Scallion, Pistachio & Pickled Ginger Vinaigrette


Chopped Radicchio Salad w/Celery, Apples, Cranberries, Toasted Walnuts & Blue Cheese


Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes


Roasted Beet Salad w/Goat Cheese, Toasted Walnuts, & Balsamic Vinaigrette


 Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun

The Homer’s Odyssey: Free Range Chicken w/Housemade Tzatziki, Cukes, Tomatoes on White Flatbread

The Squaja: Roasted Butternut Squash Tostada w/Avocado Chipotle Crema, Salsa Fresca, Pinto Beans, Queso & Lime

The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Za’Atar: Pulled Moroccan BBQ Chicken w/Spiced Lebneh on White Flatbread

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The Massaman Joe: Massaman Curried Sloppy Joes w/Ground Turkey, Thai Basil Gremoulata on Sesame Seeded Brioche Bun

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

Sweets & Treats:
Carrot Cranberry Cupcakes w/Cream Cheese Frosting


Browned Butter Brownies

Homemade Oreo Cookies


goundergroundforlunch.com

begin agin

Posted in Uncategorized on January 11, 2012 by betterbeingunderground

“Every lunch is the world made anew”

~Lunchlady

Better Being Underground
Open M-F Noon-3pm
Jan 11th 2012


Today’s Special:
Basil Walnut Pesto Fettucinni Salad w/Zucchini &Yellow Squash Ribbons & Sundried Tomatoes
Swiss & Caramelized Apple Mac & Cheese
Chicken & Roasted Root Vegetable Pot Pie
Spicy Peanut Noodles w/Cilantro, Mint, Cucumbers & Lime
Soup
Vegetarian Three Bean Chili
Puree of Broccoli
Green Curry Parsnip & Pear
 Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette

Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
Free Range Chicken & Pear Salad w/Spinach, Endive, Dried Cranberry, Ricotta Salata, Cranberry Vinaigrette
Chopped Radicchio Salad w/Celery, Apples. Cranberries, Toasted Walnuts & Blue Cheese
French Lentil Salad w/Shaved Parmesan, Tomatoes, Arugula & Balsamic Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado
 The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun
 The Za’Atar: Pulled Moroccan BBQ Chicken w/Spiced Lebneh on White Flatbread
 The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough
 The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun

The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

The Shrimp Baja: Coconut Shrimp Tostada w/Avocado Chipotle Crema, Salsa Fresca, Pinto Beans, Queso & Lime

Sweets & Treats:
Classic Oreo Cookies
Browned Butter Brownies
(need a pic)
Sweet Potato Empanadas
goundergroundforlunch.com

stay the course

Posted in Todays Menu on January 10, 2012 by betterbeingunderground

“People in their handlings of affairs often fail when they are about to succeed. If one remains as careful at the end as he was at the beginning, there will be no failure.”

~Lao Tzu

Better Being Underground
Open M-F Noon-3pm
Jan 10th 2012

Today’s Special:

Cajun Crabcakes w/Citrus Remoulade over Mesclun


Swiss & Caramelized Apple Mac & Cheese


Spicy Peanut Noodles w/Cilantro, Mint, Cucumbers & Lime


Soup

Vegetarian Three Bean Chili


Green Curry Parsnip & Pear

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Watercress & Rocket Salad w/Shaved Red Cabbage, Grilled Pineapple, Edamame, Fried Leeks & Peanut Dressing


French Lentil Salad w/Shaved Parmesan, Tomatoes, Arugula & Balsamic Vinaigrette


Beet Salad w/Goat Cheese, Toasted Walnuts, Mesclun, Balsamic Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Waseggy: Wasabi Farm Fresh Egg Salad Sandwich on Sesame Seeded brioche Bun

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun

The Massman Joe: Massaman Curried Sloppy Joes w/Turkey, Thai Basil Peanut Gremoulata on Sesame Seeded Brioche Bun

The Sq uaja: Sofrito Roasted Butternut Squash Tostada w/Avocado Chipotle Crema, Salsa Fresca, Pinto Beans, Queso & Lime

The Cuban: Roasted Ham, Pulled Pork, Swiss Cheese, Pressed Garlic Butter Cuban Baguette

Sweets & Treats:
Classic Oreo Cookies


Banana Cupcakes w/Peanut Butter Frosting & Toffee Crunch


Carrot Cranberry Cupcake w/Cream Cheese Frosting


Sweet Potato Empanadas


goundergroundforlunch.com

soul food

Posted in Todays Menu on January 9, 2012 by betterbeingunderground

“The object of a New Year is not that we should have a new year. It is that we should have a new soul.”

~G. K. Chesterton

Better Being Underground
Open M-F Noon-3pm
Jan 9th 2012


Today’s Special:
Chipotle Mac & Cheese
Cornflake Crusted Chicken Tenders w/Honey Mustard Dip

Soup

3 Bean Veggie Chili


Vegetable Jumbalaya w/Shrimp &Rice
White Chicken Chili
 Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
 Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
Chopped Radicchio Salad w/Celery, Apples, Cranberries, Toasted Walnuts & Blue Cheese

French Lentil Salad w/Shaved Parmesan, Tomatoes, Arugula & Balsamic Vinaigrette
Beet Salad w/Goat Cheese, Toasted Walnuts, Mesclun, Balsamic Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado
 The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough
 The Waseggy: Wasabi Farm Fresh Egg Salad Sandwich on Sesame Seeded brioche Bun
 Il Toscano: Tuna w/Capers, Olives, Lemon, Parsley, Olive Oil & Watercress on Seven Grain Pullman
 The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan
 The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
 The Homers Odyssey: Roasted Free Range Chicken Wrap w/Tzatziki, Cukes, Tomatoes & Feta on White Flat Bread
 Sweets & Treats:
Classic Oreo Cookies


Banana Cupcakes w/Peanut Butter Frosting & Toffee Crunch


Sweet Potato Empanadas

goundergroundforlunch.com

 

Happy Friday/Happy New Year

Posted in Uncategorized on January 6, 2012 by betterbeingunderground

For last year’s words belong to last year’s language and next year’s words await another voice. And to make an end is to make a beginning.

T. S. Eliot

Better Being Underground
Open M-F Noon-3pm
Jan 6th 2012


Today’s Special:
Mac & Cheese w/Mushroom, Blue Cheese, & Walnut Topping
Sundried Tomato & Basil Turkey Meatloaf w/Garlic Mashed Potatoes
Sweet Potato, Caramelized Onion & Goat Cheese Gratin
(need a pic)
Soup

Tuscan White Bean & Roasted Vegetable
White Chicken Chili

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
Lemon Bibb w/Shaved Parmesan, Toasted Pignolis & Lemon Vinaigrette
Chopped Radicchio Salad w/Celery, Apples, Cranberries, Toasted Walnuts & Blue Cheese
(need a pic)
Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun
The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll
The Veggie Nuyorican: Sofrito Braised Black Bean Whole Wheat Wrap w/Caramelized Sweet Plantains & Avocado
The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
The Squaja: Butternut Squash Tostada w/Pinto Bean Puree, Avocado Chipotle Crema, Salsa Fresca, Queso, Lime
The Rocky Balboa: Philly Cheesesteak w/Seared Flank, Caramelized Onion, Sauteed Portobellos, & Fontina on Pressed Ciabatta
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
The Cuban: Pulled Pork, Roasted Ham, Swiss Cheese on Pressed Garlic Buttered Cuban Baguette
The Homers Odyssey: Roasted Free Range Chicken Wrap w/Tzatziki, Cukes, Tomatoes & Feta on White Flat Bread
 Sweets & Treats:

Oatmeal Lemon Cream Pies
Chocolate Mocha Cupcakes
Sweet Potato Empanadas
goundergroundforlunch.com

Lunch Heroes: Preserving office equanimity

Posted in Todays Menu on January 5, 2012 by betterbeingunderground

Without dedicated lunch bonding, co-workers can grow resentful of one another’s habits such as loud talking, too many ‘funny or die’ videos or an overload of tahitian vanilla body lotion. Start the new year right: Surprise your cell, er…office mate with a sammy from Underground and emerge a Lunch Hero.

Better Being Underground
Open M-F Noon-3pm
Jan 5th 2012


Today’s Special:
Mac & Cheese w/Mushroom, Blue Cheese, & Walnut Topping


Madras Basmati Rice w/Grilled Pineapple, Green Onion, & Crispy Shallots

(need a pic)

Soup
Tuscan White Bean & Roasted Vegetable


White Chicken Chili

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes


Mesclun & Golden Beet w/Goat Cheese, Pickled Red Onion, Toasted Pistachios, & Sherry Wine Vinaigrette


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Boston Bibb w/Dried Cherries, Ricotta Salata, Toasted Pistachios & Saba Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun

The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll

The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado

The Epo[r]ch: Pulled Pork, Homemade BBQ Sauce, Red Onion Jalepeno Relish, Brioche Bun

The Za’taar: Pulled Moroccan BBQ Chicken w/Spiced Lebneh, Romaine, on White Flat Bread

The Charro: Seared Flank Steak w/Chimmichurri, Caramelized Onion & Arugula on Rosemary Focaccia

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

The Homers Odyssey: Roasted Free Range Chicken Wrap w/Tzatziki, Cukes, Tomatoes & Feta on White Flat Bread

Sweets & Treats:
Oatmeal Lemon Cream Pies


Chocolate Cupcakes


Sweet Potato Empanadas


goundergroundforlunch.com

Fresh Lobster (warm and buttery)

Posted in Todays Menu on January 4, 2012 by betterbeingunderground

Lobster New Year West Village!

Better Being Underground
Open M-F Noon-3pm
Jan 4th 2012


Today’s Special:
Mac & Cheese w/Mushroom, Blue Cheese, & Walnut Topping

Sasi’s Black Noodles w/Dark Soy, Broccolinni & Grilled Tofu


Bulgar Salad w/Spinach, Sundried Tomatoes, Feta & Red Wine Vinaigrette

Soup
Morrocan Yellow Split Pea w/Mint


White Chicken Chili

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette


Spinach & Radicchio w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes


Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing


Boston Bibb w/Dried Cherries, Ricotta Salata, Toasted Pistachios & Saba Vinaigrette

Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun

The Cuban: Braised Pulled Pork, Roasted Ham, Swiss Cheese, Mustard, on Pressed Garlic Buttered Cuban Bread

IT’S THE BOMB!!!

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

 The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun

The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

The Za’taar: Pulled Moroccan BBQ Chicken w/Spiced Lebneh, Romaine, on White Flat Bread

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

Sweets & Treats:
German Chocolate Whoopie Pies


Pretzel Hello Dolly Bars


Sweet Potato Empanadas


goundergroundforlunch.com

Eat Well and Prosper

Posted in Todays Menu on January 3, 2012 by betterbeingunderground

Welcome back West Village,

We wish you a peaceful and prosperous and practically perfect new year. Remember to put xtra energy into ur plans right now. There’s magic in the air….

We’ve got lots of plans ourselves and look forward to unveiling them….slowly……… deliciously.

For now, Eat well and Prosper:

Better Being Underground
Open M-F Noon-3pm
Jan 3rd 2012


Today’s Special:
Sasi’s Black Noodles w/Dark Soy, Broccolinni & Grilled Tofu
Bulgar Salad w/Spinach, Sundried Tomatoes, Feta & Red Wine Vinaigrette

Soup
Yellow Split Pea w/Mint
Smokey Grilled Tomato w/Cotija Tortilla Toasts

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Peasant w/Sourdough Croutons, Feta, Tomatoes, Cukes, Red Onion, Basil, Oregano, & Red Wine Vin
 Chickpea & Avocado w/Mesclun, Cucumbers, Tomatoes & Balsamic Vinaigrette
Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)
The Homers Odyssey: Free Range Chicken Wrap w/Tomatoes, Feta, Cukes & Tzatziki on White Flat Bread

The Squaja: Roasted Butternut Squash Tostada w/Chipotle Avocado Crema, Salsa Fresca, Pinto Bean Puree, Red Cabbage, Lime & Queso Fresco
The Veggie Nuyorican: Sofrito Braised Black Bean Wrap w/Caramelized Sweet Plantains & Avocado
The Yogini: Oven Dried Tomatoes w/Pea Shoots, Melted Swiss, & Mustard on Pressed Seven Grain Bread

The Nuyorican: Sofrito Braised Chicken Wrap w/Caramelized Sweet Plantains & Avocado
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
The Croque Monsier: Roasted Spiral Ham & Swiss Bechamel on Grilled Croissant 

(new sandwich–no pic yet)

The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country Sourdough

The Bella Burger: Portobello & Sundried Tomato Burger w/Feta, Lettuce, Tomato, Worcestershire Mayo on Whole Wheat Bun
The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan
Il Toscano: Tuna & White Bean w/Parsley, Olive Oil, Watercress, Basil, Capers, Black Olive, on Seven Grain
The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 Sweets & Treats:
German Chocolate Whoopie Pies

Pretzel Hello Dolly Bars
 Sweet Potato Empanadas

 goundergroundforlunch.com

unlock ur potential

Posted in Uncategorized on January 2, 2012 by betterbeingunderground


happy new year west village!

Better Being Underground
Open M-F Noon-3pm
Jan 2nd 2012

Today’s Special:
Sasi’s Black Noodles w/Dark Soy, Broccolinni & Grilled Tofu
Bulgar Salad w/Spinach, Sundried Tomatoes, Feta & Red Wine Vinaigrette
Soup

Yellow Split Pea w/Mint
Smokey Grilled Tomato w/Cotija Tortilla Toasts

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Peasant w/Sourdough Croutons, Feta, Tomatoes, Cukes, Red Onion, Basil, Oregano, & Red Wine Vin
Chickpea & Avocado w/Mesclun, Cucumbers, Tomatoes & Balsamic Vinaigrette
Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)
The Croque Monsier: Roasted Spiral Ham & Swiss Bechamel on Grilled Croissant 
The Homers Odyssey:
Free Range Chicken Wrap w/Tomatoes, Feta, Cukes & Tzatziki on White Flat Bread
The Squaja: Roasted Butternut Squash Tostada w/Chipotle Avocado Crema, Salsa Fresca, Pinto Bean Puree, Red Cabbage, Lime & Queso Fresco
The Veggie Nuyorican: Sofrito Braised Black Bean Wrap w/Caramelized Sweet Plantains & Avocado
The Yogini: Oven Dried Tomatoes w/Pea Shoots, Melted Swiss, & Mustard on Pressed Seven Grain Bread
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
Il Toscano: Tuna & White Bean w/Parsley, Olive Oil, Watercress, Basil, Capers, Black Olive, on Seven Grain
The Tzatzeggy: Farm Fresh Egg Salad w/Dill, Tzatziki Sauce on Pumpernickel Pullman
The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 Sweets & Treats:
Chocolate Mocha Cupcakes
Pretzel Hello Dolly Bars
 Sweet Potato Empanadas
 goundergroundforlunch.com

 

Joy to the World

Posted in Uncategorized on December 23, 2011 by betterbeingunderground

and especially the West Village!

It’s been a banner year and for that we thank you dear Villagers and wish you the holiday of ur dreams. Be safe. Eat well. See you Jan. 2, 2012!

CLOSED X-MAS WEEK

lots o love,

Team Better Being

Holiday party Dec. 2011

Better Being Underground
Open M-F Noon-3pm
Dec 23rd 2011


Today’s Special:

Bulgar & Lentil Salad w/Haricot Vert, Tomatoes & Mint

Soup
Roasted Broccoli
Smokey Vegetable Gumbo
Turkey & Sweet Potato Chili w/Sour Cream, Chips & Jalepeno Corn Muffin

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Spinach & Mesclun w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes

Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)


The Tilapia Baja: Grilled Tilapia Tostada w/Chipotle Avocado Crema, Salsa Fresca, Pinto Bean Puree, Red Cabbage, Lime & Queso Fresco
The Massaman Joe: Massaman Curried Sloppy Joes w/Thai Basil Peanut Gremoulata on Sesame Brioche Bun
The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado
 The Yogini: Oven Dried Tomatoes w/Pea Shoots, Melted Swiss, Avocado & Mustard on Pressed Seven Grain Bread
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash

The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll
 The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

Sweets & Treats:
Tin of Sin
Chocolate Mint Cupcakes
Chocolate Whoopie Pies
Apple Empanadas
goundergroundforlunch.com

Happy Solstice (spring is just around the corner)

Posted in Uncategorized on December 22, 2011 by betterbeingunderground

You can still  pick up a gift certificate OR be the 22nd person thru the door today to get one FREE!

Better Being Underground
Open M-F Noon-3pm
Dec 22nd 2011


Today’s Special:

Beet Couscous w/Chickpeas, Orange Zest, & Arugula
Turkey & Sweet Potato Chili w/Sour Cream, Chips & Homemade Corn Muffin
Bulgar & French Lentil Salad w/Haricot Vert, Tomatoes & Mint
Cornflake Crusted Chicken Tenders w/Buttermilk Ranch Dip
Soup

Roasted Broccoli
Smokey Vegetable Gumbo
 Salad

Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Spinach & Mesclun w/Falafel Croutons, Feta, Sliced Artichokes & Tomatoes
Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun
The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country
The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
The Massaman Joe: Massaman Curried Sloppy Joes w/Thai Basil Peanut Gremoulata on Sesame Brioche Bun
The Charro: Seared Flank Steak w/Homemade Chimmichurri, Caramelized Onions & Arugula on Rosemary Focaccia
The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado
The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll
The Epo[r]ch: Pulled Pork, Homemade BBQ Sauce, Red Onion Jalepeno Relish, Brioche Bun
The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan
 Sweets & Treats:
Tin of Sin

 Chocolate Mint Cupcakes
 Red Velvet Peppermint Whoopie Pies

Apple Empanadas
goundergroundforlunch.com

in the spirit

Posted in Todays Menu on December 21, 2011 by betterbeingunderground

AmaZing Menu today but first: Congratulations Villagers on being in the best darn holiday town on the planet. So what if it’s a lil gloomy out? It’s bright as heck Underground. Look what we’re giving away: Lobster Roll! Lobster Roll!:

Be the first to tell us the company this warm buttery bizness was named for and it’s on the house. (Holla)

Last minute Secret Santas: who doesn’t want an Underground gift certificate?

Or an awesome  Tin of Sin filled with fresh baked goodness. (regift the tin!)

Happy Holidays people! Visit us Underground!

Better Being Underground
Open M-F Noon-3pm
Dec 21st 2011


Today’s Special:

Fettucinni w/Green & Yellow Squash Ribbons, Sundried Tomatoes & Basil Pesto


Maybe my favorite thing on the planet: Chicken & Roasted Root Vegetable Pot Pie
Beet Couscous w/Chickpeas, Orange Zest, & Arugula
Chicken & Truffled Wild Mushroom Lasagna

Soup
Roasted Broccoli
Italian Wedding Soup w/Turkey Meatballs & Spinach
Curried Pear & Parsnip w/Lemongrass

Salad
Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Boston Bibb Salad w/Shaved Parmesan & Toasted Pignolis & Lemon Vinaigrette
Bibb, Radicchio, & Baby Frisee w/Pomegranite, Fennel, Toasted Pignolis & Ricotta Salata

Sandwich

(includes bag of chips or an organic apple & a Pickle Guys pickle)


The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
 The Radical Roll: FRESH LOBSTER ROLL w/Spiced Lemon Butter on Toasted Potato Hot Dog Bun
 The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country

The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 The Yogini: Oven Dried Tomatoes w/Pea Shoots, Mustard, Fontina on Pressed Seven Grain Bread
 The Za’tar: Moroccan Spiced Pulled Chicken Sandwich on White Flatbread w/Romaine, Radishes & Spiced Lebneh
 The Fu Man Chew: Korean BBQ Free Range Chicken, Homemade Kimchi, Sriracha Mayo, Whole Wheat Ciabatta Roll
 The Epo[r]ch: Pulled Pork, Homemade BBQ Sauce, Red Onion Jalepeno Relish, Brioche Bun
 The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan
 Sweets & Treats:
Chocolate Mint Cupcakes
 Red Velvet Whoopie Pies w/Peppermint Crunchies
 Apple Empanadas
 goundergroundforlunch.com

The Tin of Sin

Posted in Todays Menu on December 20, 2011 by betterbeingunderground

Look at this, Village Givers: A decorative holiday tin filled with delectable homemade goodies baked fresh by our own Danny the baker.  There’s 3 lil chocolate white chocolate chip cookies; 2 Russian or Italian or Spanish Wedding Cookies (depending on where u first had one)  There’s a Peanutbutter Kiss, 2 Red Velvet Holiday Whoopie Pies and not 1 but 2 Judy the Whore Brownies guaranteed to lift the spirits! This is the perfect gift for the sweetest tooth in ur life.

I’m giving away a Tin of Sin today to the first person who can correctly name my all-time favorite sandwich of all time (hey, take a shot) The rest of you can purchase one in the shop for $17.99.

Happy Chanukah!

 Better Being Underground

Open M-F Noon-3pm
Dec 20th 2011


Today’s Special:

Sasis Black Noodles w/Dark Soy, Tofu, Egg & Chinese Broccoli
 Swiss & Caramelized Apple Mac & Cheese
Beet Couscous w/Chickpeas, Orange Zest, & Arugula

Chicken & Truffled Wild Mushroom Lasagna

  Soup

Beef Mushroom Barley
Smokey Vegetable Gumbo
Caramelized Onion Soup w/Gruyere
 Salad

Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Boston Bibb Salad w/Shaved Parmesan & Toasted Pignolis & Lemon Vinaigrette
Bibb, Radicchio, & Baby Frisee w/Pomegranite, Fennel, Toasted Pignolis & Ricotta Salata
Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)


The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
 The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country
 The Is-What-It-Is-Wich: Free Range Chicken Salad w/Gorgonzola, Walnuts, Apples, on Toasted Everything Bagel
The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado
 The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
 The Epo[r]ch: Pulled Pork, Homemade BBQ Sauce, Red Onion Jalepeno Relish, Brioche Bun
 Il Pecorino: Crispy Eggplant w/Sundried Tomato Pesto Remoulade & Mesclun, on Grandaisy Pecorino Bianca

The Za’tar: Moroccan Spiced Pulled Chicken Sandwich on White Flatbread w/Romaine, Radishes & Spiced Lebneh
 The Slumdog Millionaire: Curried Free Range Chicken w/Spinach, Cilantro, Mint on Pressed Garlic Naan
 Sweets & Treats:

Apple Empanadas


Chocolate Frosted Yellow Cupcakes

Judy the Whore Brownies
German Chocolate Whoopie Pies
goundergroundforlunch.com

Happy Monday b4 Xmas

Posted in Todays Menu on December 19, 2011 by betterbeingunderground

It’s our last week b4 closing 4 the holidays, Village friends, and we’ve got plenty of deliciousness to pack in. Starting with today. Sasi’s Black Noodles back in the house:

CArmelized Apple & Swiss Mac and Cheese

And two new and exciting soups, Beef Mushroom Barley:

Pear & Parsnip w/Green Curry & Lemongrass

And a Cajun Crabcake special w/Chipotle Remoulade:

Oh and the first person to come in and name all 16 reindeer wins a $10.88 gift certificate. Hoot!

Better Being Underground
Open M-F Noon-3pm
Dec 19th 2011


Today’s Special:

Soup

Smokey Vegetable Gumbo

Salad

Marinated Kale w/Roasted Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Chopped Free Range Chicken Caesar w/Lemon Parm Caesar Dressing
French Lentil Salad w/Arugula, Tomatoes, Shaved Parmesan, Balsamic Vinaigrette
Boston Bibb Salad w/Shaved Parmesan & Toasted Pignolis & Lemon Vinaigrette
Watercress & Rockit w/Grilled Pineapple, Edamame, Fried Leeks
Sandwich
(includes bag of chips or an organic apple & a Pickle Guys pickle)

The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
The Squashbuckler: Roasted Butternut Squash, Sauteed Kale, Manchego, Flash Pickled Onion, Pressed Country
The Is-What-It-Is-Wich: Free Range Chicken Salad w/Gorgonzola, Walnuts, Apples, on Toasted Everything Bagel The Nuyorican: Sofrito Braised Free Range Chicken Wrap w/Caramelized Sweet Plantains & Avocado
The St Luke: Buttermilk Battered Free Range Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
The Massaman Joe: Massaman Curried Sloppy Joes w/Turkey, Thai Basil Peanut Gremoulata on Sesame Seeded Brioche Bun
The Carmelita: Crispy Eggplant w/Fresh Tomato, Mozzarella & Basil on Grandaisy Bianca Bread
The Highline: Grilled Free Range Chicken, Roasted Red Peppers, Arugula, Garlic Peppercorn Mayo, Rosemary Focaccia
 Sweets & Treats:
Chocolate Frosted Yellow Cupcakes


Apple Empanandas
 German Chocolate Whoopie Pies
 goundergroundforlunch.com

Follow

Get every new post delivered to your Inbox.