Better Being Underground: Epilogue

I wrote my 1rst post April 5, 2010, opening day. Here it is, titled ‘Day 1’.  Today is my 1,749th and last post. I could fill the page with emoticons, er, emotion but I’ve got last day biz to git to and well, a future to figure out.  I’d just like to send out some heartfelt gratitude to EVERYONE who’s supported us over the years, staff very much included.
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You may not believe this, but the part that makes the heroic challenges of running a food business in NY palatable, for me, is you, my  #lunchfriends 
lunchfriends
So, on behalf of Better Being, I wish each and every one of you #muchlunch (a great hashtag I just made up) exciting new beginnings and steadfast resolve in these uncertain times.
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We got 25 Underground Burgers so get here early!  Also upped the St. Lukes. Both will be on the Hell’s Kitchen menu, a fitting homage to their West Village beginnings. See ya soon Peeps!
#muchlunch #muchlunch
Today’s Menu

The Underground Burger & Handcut Fries: 
Grass-fed beef w/worcestershire sauce, Cheddar, Romaine, Tomato & Peppercorn Mayo on Toasted Brioche Bun 14.99
burger
We deliver: 212.255-9155
bear
Hand-Cut Pepper Fries w/Lime Citrus Mayo
& Sesame Ketchup 4/6.00
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AVo Toast w/Side Salad 10.99
AVOCADO toast
Mediterranean Quinoa w/chickpeas, feta, tomatoes 5.99
ine
Soup
Fire Roasted Tomato w/Garlic Croutons 4.50/6.50
tomato fire
Cauliflower 4.50/6.50
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Moroccan Lentil 4.50/6.50
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Salad
Greek Quinoa Salad w/chickpeas, feta, tomatoes & Avo 10.99
greek quinoa salad
Marinated Kale, Roasted Brussels Sprouts, Butternut
Squash & Toasted Walnuts: 10.99
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Grilled Salmon, Greens, Edamame, Shiitakes,
Pickled Ginger Vin 14.50
salmon
940 Salad: Chimichurri roasted Chicken, Bacon, Plum Tomatoes,
Avocado, Romaine & Black Pepper Corn Dressing 11.99
radical
Chimichurri Steak Salad: w/Carmelized Onions,
Arugula & Rosemary Focaccia Croutons 12.99
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Sandwich
(all that and a bag of Joe Chips)
Veggie Nuyorican: Spicy Sofrito Braised Black Bean,
Plantain, Peppercorn Mayo, Avo 9.99
veggie nuyo
The Nuyorican: Spicy Sofrito Chicken, Avo,Plantain,
Peppercorn Mayo Wrap 9.99
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The Charro: Seared Chimmichurri Flank Steak, Carmelized Onions,
Arugula, Rosemary Focaccia 11.99
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The Greenburger: Herbed Turkey Burger, Grilled Tomatillo, Crispy leek &
Sweet Potato Shoestrings, Basil Mayo 11.99
greenburger
The Tofu Panda: 
Grilled Tofu Bahn Mi w/Pickled Carrots, Cukes & Daikon,
Fresh Mint & Cilantro, heavenly Baguette 10.99
panda
The St Luke: 
Fried Buttermilk Battered Murray’s Chicken, Pickles, Brioche
Bun w/Chipotle or Rosemary Horseradish Mayo 9.99
kath
Bloomtown:
 BLT w/Crispy Bacon, Romaine,
Basil Mayo, Toasted 7 Grain 10.99
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The 940 Club: 
Chimichurri Roasted Chicken BLT w/Avocado 10.99
940 club
The Squashbuckler: 
Squash, Kale, Manchego, Pickled Onion 10.99
squashbuckler
Sweet

Underwest Donuts New Flavor: Banana Milk 3.75
donut
Assorted Cookies 3.99 #lasttwocustomersever
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betterbeing.net  @betterbeingnyc

Eras come and go
As do secret sandwich shops
Fare well, Best Village!!!

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