is it spring yet?

springpoppies1Thanks for coming out yesterday. Underground’s Chef Josh served up a beauteous brunch and we’ll surely be doing it again soon. Keep ya posted. Happy Spring Villagers!
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The Eporch: 12 Hour Braised Pulled Pork, BBQ Sauce, Red Onion Jalapeno Relish on a Sesame Brioche Bun 10.99eporch

Today’s Menu
Forbidden Rice Salad w/Butternut Squash, Pomegranate, Mint, Scallion & White Balsamic Vin 6.99rice
Organic Quinoa w/Roasted Brussels Sprouts, Shallots, Apple Cider Vin 6.50quinoa
Seven Grain Avocado Toast w/Side Salad 9.99avocado
Ramp Mac n Cheese 3.99/6.99https://betterbeingunderground.files.wordpress.com/2013/01/potato-soup.jpeg
Soup
Puree of Sweet Pea 3.99/5.99
melon soup
Tomato Basil
 3.99/5.99tomato florentine
Salads
Warm Moroccan Pulled Chicken, mixed Greens, Arugula, Radish, Grape Tomato, Lebneh
 11.99morroccan chicken salad
Grilled Salmon,Greens, Edamame, Crispy Shiitakes,Pickled Ginger Vin14.50salmon
Marinated Kale, Brussels Sprouts, Squash, Walnuts, Shallot Vin 10.99kale salad
Sandwiches
The Highline: Balsamic Roasted Chicken, Bacon Jam, Arugula, Garlic Peppercorn Mayo 10.99highline 2.0.aspx
The Greenburger: Herbed Turkey Burger, Grilled Tomatillo, Crispy Leeks, Sweet Potato Shoestrings, Basil Mayo, Toasted English Muffin 11.99
greenburger
The St Luke: Fried Murray’s Chicken, Pickles, and Brioche Bun w/ Chipotle or Rosemary Horseradish Mayo9.99st. luke
The Nuyorican: Sofrito Braised Chicken, Plantain, Peppercorn Mayo, Avo9.99nuyorican
The Charro:
Seared Flank Steak w/Caramelized Onions, Arugula & Chimmichurri on Rosemary Focaccia10.99charro
The Squashbuckler:Squash,Manchego,Red Onions,Kale,Sourdough 10.99squashbuckler
The Fumanchew: Korean BBQ Chicken, Kimchi, Sriracha Mayo on Whole Wheat Ciabatta 10.99fumanchew2
Sweets & Treats
Chocolate Oatmeal Revel Bar 3.50Chocolate-Revel-Bars2010_16
Peanut Butter Cookies (Gluten Free!) 3.99peanut butter
Chocolate Chunk Walnut Cookies 3.99chocolate chipGoUndergroundforLunch.com BetterBeing.net @eatunderground

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