It’s Monday and you got this

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BC GAO
TODAY’S MENU

Green Chile Mac & Cheese 3.99/6.99mac cheeseCabbage & Apple Coleslaw w/Currants & Poppy Seeds 4.99
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Grilled Seven Grain Avocado Toast w/Side Salad 9.99AVOCADOOrganic Quinoa, Brussels Sprouts, Shallots, Cider Vin 6.99quinoa
Soup
Tomato Basil 3.99/5.99
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Salad
Grilled Sustainable Salmon, Baby Beets, Organic Apple Chips, Beet Greens, Frisee, Apple Thyme Vinaigrette 14.50salmon salad autumnFrench Lentil, Tomatoes, Parmesan,Arugula & Balsamic Vin 9.99lentilNEW! Cajun Chicken Salad, Mixed Greens, Confit Potatoes, Haricot Vert, Tomatoes, Ranch Dressing 10.99
cajun chicken salad
Marinated Kale, Brussels Sprouts, Squash, Walnuts, Shallot Vin 10.99kale salad.2JPGSandwiches
(includes bag of Joe chips)
The St Luke: Buttermilk Battered Fried Chicken, Pickles, Brioche Bun w/ Chipotle or Rosemary Horseradish Mayo 9.99
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The Nuyorican: Sofrito Chicken Wrap,Plantain,Peppercorn Mayo,Avo 9.99 nuyoricanThe Squashbuckler: Squash, Manchego, Red Onions, Kale, Sourdough 10.99squashbucklerThe Greenburger: Herbed Turkey Burger, Tomatillo, Leeks & Sweet Potato Shoestrings, Basil Mayo, English Muffin 10.99greenburgerThe Caulibaba: Cauliflower, Tahini, Radishes, Cabbage in Lebanese Pita 9.99cauliflowerSweets & Treats
Banana Cake w/Brown Butter Frosting 3.75tumblr_m3dbaasHHS1rn5deao1_500Oatmeal Revel Bars 3.50Chocolate-Revel-Bars2010_16Chocolate Pumpkin Bars 3.503dp09GoUndergroundforLunch.com  BetterBeing.net  @eatunderground

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