The return of The Heiress and other joys of July

Hope ur holiday was a-Mazing, Villagers. We know it’s hard to come back so how about 3 heirloom tomato specials and a NEW Grilled Salmon Salad to soften the landing?  C’mon, it aint so bad….

and we deliver: 212-255-9155

Today’s Menu
Pasta, Cauliflower, Red Onion, Dill, Mustard Seed, Lemon Poppy Vin 5.99
Organic Quinoa, Peas, Chickpeas, Red Onion, Parsley, Toasted Cumin Coriander Vin 6.99
Chilled Carrot Coconut 3.99/5.99
Caprese w/Heirloom Tomatoes, Bocconcini, Basil, Balsamic 11.99


Marinated Kale, Brussels Sprouts, Squash, Walnuts, Shallot Vin 10.99
kale salad
Chicken,Pear,Spinach,Cranberry,Ricotta Salata,Almonds,Cran-Vin 10.99
NEW Grilled Salmon Salad! over watercress w/Avocado & Corn Relish, Citrus Jalapeno Vin 14.50
salmon salad
(includes bag of chips or Fruit)
The Heiress: Heirloom Tomatoes,Toma Walzer Cheese,Graindaisy Bianca Bread, Balsamic Drizzle, Arugula 11.99
Bloomtown:Heirloom BLT w/Crispy Bacon,Romaine,Avo,Basil Mayo,Toasted 7 Grain 10.99
The Nuyorican:Sofrito Chicken,Plantains,Avo,Romaine, Garlic Peppercorn Mayo9.99nuyorican
The St. Luke: Buttermilk Battered Chicken,New pickles, w/Chipotle OR Rosemary Horseradish Mayo on Toasted Brioche 9.99
The Smokey Robinson: Smoked Short Rib & Sirloin w/cheddar,Onions,Tomato Confit,Bacon,House Remoulade, Brioche Bun13.99
Homers Odyssey:Chicken,Feta, Tomatoes, Cukes, Tzatziki on Flatbread9.99homers-odyssey-2
The Waseggy: Wasabi Egg Salad on Sweet Sesame Seeded Brioche Bun 9.99
The Charro: Seared Flank Steak, House Chimmichurri, Caramelized Onions, Arugula, Rosemary Focaccia 11.99charro
The Jerk Shrimp: Grilled Shrimp, Sweet Plantain, Pepperonata, Watercress, Jerk Habanero Mayo 10.99
steve martin the jerk
Sweats & Treats
Blueberry Lime Cake 3.50
Strawberry Bar 3.50
raspberry bar
Oreo Brownie 3.50
Salted caramel bar 3.50

salted caramel brownie


2 thoughts on “The return of The Heiress and other joys of July

  1. i’m pretty disappointed that you guys raised your prices. They were already on the upper limit of reasonable lunch money–now I think I’m going to be coming there almost never.

    • Emma, we hate to lose customers–even one but to maintain the level of quality at which we work, we had to raise 50 cents and a $1 on a few high ticket items. Now that summer is here we are sourcing more produce from the farmer’s market –much of it organic–and its costly. Changing the menu every day doesnt help our bottom line, but it hopefully keeps you wildly excited and it’s our formula and how we have always operated. Anyway, we hope you’ll consider the quality of fresh ingredients and the hard work that goes into everything we make and maybe consider splurging once in a while. To help you out, shoot me a mail at: and I’ll send you a gift certificate. Best wishes, Shari

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