goodbye ridiculous week

I don’t know if I’ve ever been so happy to see one go…

And yay for weekends. Have a great one, Villagers! We’ll be open uptown (537 9th ave) for brunch if yer ’round

For Deliveries–Call: 212.255.9155

Today’s Menu
Soup

Beet w/Horseradish Cream & Dill
beet Carrot & Ginger w/Thai Basil Pesto
CARROT GINGER Roasted Cauliflower w/Croutons & Chives
cauliflower Grain
Sasi’s Dark Soy Noodles w/Tofu, Egg, & Broccolini
sasi's noodles Quinoa Tabouleh w/Citrus Vinaigrette
quinoa Farro w/Roasted Cauliflower, Kale, Thyme & Toasted Almonds
(pic coming)
Oaxaca & Jalapeño Mac N’ Cheese
mac and cheese Salad
Chopped Kale Caesar w/ Grated Hard Boiled Egg, Crispy Garlic Croutons & Lemon Dijon Vinaigrette
kale caesar Grilled Sustainable Salmon w/Arugula, Frisee, Artichoke Hearts, Roasted Fingerlings, Toasted Hazelnuts & Tarragon-Mustard Vinaigrette
salmon salad French Lentil Salad w/Grape Tomatoes, Shaved Parmesan, Arugula & Balsamic Vinaigrette
lentil Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
kale salad Sandwiches
(includes bag of chips  & a Pickle Guys pickle)
The Commander in Meat (loaf): Turkey Meatloaf w/Roasted Fennel, Broccoli  Rabe, Garlic Tomato Confit, Fontina , & Balsamic Reduction on Rustic Bianco
meatloaf sandwichThe Nuyorican: Sofrito Braised Chicken Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado Lime
nuyorican The Cuban: 12 Hr Braised Pulled Pork, Roasted Spiral Ham, Melted Swiss, New Pickles & Garlic Butter on Pressed Cuban Baguette
cuban Carmelita: Crispy Eggplant w/ Basil Mayo, Fresh Tomato, Mozarella & Basil on Pressed Graindaisy Bianca
carmelita The Smokey Robinson: Smoked Short Rib & Sirloin Burger w/Charred Red Onions, Potato Confit, Bacon, & Spicy Onion Remoulade on Toasted Brioche. Add Vermont Cheddar!
get-attachment.aspx The Highline: Grilled Balsamic Chicken w/Bacon Jam, Arugula, Garlic Peppercorn Mayo, Rosemary Focaccia
get-attachment-1.aspx
The Chicken Baja: Sofrito Roasted Cage Free Chicken Tostada, Avocado Chiptole Crema, Pinto Bean, Salsa Fresca, Queso & Lime
tostada baja The Yogini: Oven Dried Tomatoes, Pea Shoots, Swiss, Fresh Avocado, Dijonaisse Pressed Seven Grain
yogini.J3PG The SquashbucklerRoasted Butternut Squash, Sauteed Kale, Chipotle Mayo, on Pressed Country Sourdough
squashbuckler The Jive Turkey: Roasted Turkey, Sage Cornbread Stuffing, Cranberry Jalepeno Sauce, Butternut Squash
jive turkey The St Luke: Buttermilk Battered Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
st. luke Sweets & Treats:
Pecan Hello Dolly! Bars
hello dollyWhite Chocolate Cranberry Oatmeal Cookies
cranberry cookie Chocolate Chip Heath Bar Cookies
heathbar Apple Cinnamon Bread Pudding
(pic coming)
goUndergroundforlunch.com

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