Support community garden, eat well!
Happy Weekend, Villagers!
Today’s Menu
Sundried Tomato & Rosemary Turkey Meatloaf w/Roasted Tomato Sauce & Mashed Potatoes
Soup
Cauliflower w/Basil & Toasted Pine Nut Gremoulata
Potato, Cheddar & Broccoli Soup
Grain
Orzo w/Sundried Tomatoes, Baby Artichokes, Olives, Basil & Lemon Vinaigrette
Salad
Chopped Bibb, w/ Grilled Artichokes, Toasted Pine Nuts, Pecorino Romano, & Balsamic Vinaigrette (just a few from catering)
Grilled Salmon w/Black Bean Grilled Corn & Avocado Salsa, Watercress & Cabbage Citrus Jalapeno Vinaigrette
Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Arugula & Watermelon Salad w/Goat Cheese Cannelles, Toasted Pistachios, Grilled Corn, & Pistachio Vinaigrette
Sandwiches
(includes bag of chips or a fruit & a Pickle Guys pickle)
Radical Roll: Fresh Lobster Roll! w/Spiced Lemon Butter on a Toasted Potato Hot Dog Bun
The Chicken Baja: Sofrito Roasted Cage Free Chicken Tostada, Avocado Chiptole Crema, Pinto Bean, Salsa Fresca, Queso & Lime
The Squaja: Roasted Butternut Squash Tostada, Avocado Chiptole Crema, Pinto Bean, Salsa Fresca, Queso & Lime
The Heiress: Heirloom Tomatoes, Toma Walzer, Balsamic Reduction on Graindaisy Bianca
The Nuyorican: Sofrito Braised Cage Free Chicken Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado
The Jitney: A Trio of Seared Chicken, Crispy Bacon, Tomato, Lettuce, & Basil Mayonnaise on Sweet Brioche Sliders
The Is-What-It-Is-Wich: Cage Free Chicken Salad w/Dried Cranberries, Toasted Walnuts, Organic Apples, & Blue Cheese on Toasted Everything Bagel
Waseggy: Wasabi Farm Fresh Egg Salad on Toasted Sesame Brioche
The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo
Sweets & Treats
Apple Cake
Blondies
White Chocolate Cranberry Oatmeal Cookies
Watermelon Mint Lemonade
Fruit Salad
goUndergroundforlunch.com
