Hello Village Peeps and thanks for your feedback on the brioche bun vs the dutch roll. The consensus is The BLC is even better on the softer, gentler toasted brioche, so… {yay}
It flew outta here so fast Friday I didnt get a pic. Here it is on the Dutch—(which was amazing too) But brioche moving forward….
Terrific Tuesday to ya!
Today’s menu
Soup
Chilled Avocado w/Corn, Tomatillos & Poblano
Pear & Parsnip Green Curry
Grain
Dark Soy Noodles w/Broccolinni, Tofu & Egg
Salad
Marinated Kale w/Brussel Sprouts, Butternut Squash, Walnuts & Shallot Vinaigrette
Grilled Salmon over Watercress w/Avocado Corn Relish & Citrus Jalapeno Dressing
Chopped Free Range Chicken Caesar w/Lemon Parmesan Caesar Dressing
Peasant Salad w/Romaine, Feta, Cukes, Tomatoes, Oregano & Basil Leaves, Red Wine Vinaigrette
Arugula & Watermelon Salad w/Goat Cheese Cannelles, Toasted Pistachios, Grilled Corn, Pistachio Vinaigrette
(includes bag of chips or an organic apple & a Pickle Guys pickle)
The BLC: Crispy Sot Shelled Crab, Chipotle Mayo, Crisp Bacon, Lettuce, Tomato on Toasted Brioche Bun
The Nuyorican: Sofrito Braised Cage Free Chicken Wrap w/Sweet Plantains, Peppercorn Mayo, & Avocado
Veggie Nuyorican: Sofrito Braised Black Bean Wrap w/Caramelized Sweet Plantains, Garlic Peppercorn Mayo, & Avocado
The Rauschenburger: Seared Tuna Burger, Chipotle Mayo, Avocado, Microgreens, Sweet Brioche Bun
Waseggy: Wasabi Farm Fresh Egg Salad on Toasted Sesame Brioche
The West Winger: Roasted Turkey w/Homemade Fig Chutney, Watercress, Blue Cheese, on Pressed Grandaisy Bianca
The Highline: Grilled Balsamic Chicken w/Roasted Red Peppers, Arugula, Garlic Peppercorn Mayo, Rosemary Focaccia
The Hungry Man: Roast Beef, Horseradish Mayo, Basil Pesto, Crispy Onions, Watercress, Onion Bread, w/Jus Dip
Carmela: Crispy Eggplant w/Basil Pesto, Tomato Fennel Sauce, & Melted Mozzarella on a Toasted Baguette
The St Luke: Buttermilk Battered Cage Free Chicken Breast, New Pickles, Brioche Bun w/ Choice of Chipotle or Rosemary Horseradish Mayo

















